Beers
| Beers | Alcohol level | Style |
|---|---|---|
| IPA | 6.8 % | IPA - American |
| Hell | 5.3 % | Lager - Helles |
| Dunkel | 5.1 % | Lager - Munich Dunkel |
| Stout | 3.9 % | Stout |
| Barrique | 7.6 % | Festbier |
| Jubiläumsbier | 4.3 % | IPA - International |
| Roggen | 6.2 % | Roggenbier |
| Bock | 6.8 % | Bock - Single / Traditional |
| Wit | 4.8 % | Witbier |
| Red Ale | 3.7 % | Red Ale - Irish |
| Weizen | 4.9 % | Hefeweizen |
| Alt | 3.8 % | Altbier |
| Feuerbier | 6.4 % | Barleywine |
| JUBIDUBIDU | 4.8 % | Pilsner |
| Roswita | 5 % | Witbier |
| Altes Mädchen | 4.2 % | Altbier |
| Taricingda | 5.3 % | Pale Ale - International |
| Space | 7.3 % | Lager - Euro Strong |
| Schwarzbier | 3.8 % | Schwarzbier |
| Rauchbier | 4.6 % | Rauchbier |
| Boga Wit | 5.2 % | Witbier |
| Winter Barrique | 8.7 % | Barleywine |
| Feuer Bier (2023) (Füürbier - V4) | 9 % | Stout - Imperial / Double |
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