Beers
| Beers | Alcohol level | Style |
|---|---|---|
| 9000 Pale Ale | 5.3 % | Pale Ale - American |
| American IPA | 6.4 % | IPA - American |
| 1856 Märzen | 5.4 % | Märzen |
| Double IPA | 8.7 % | IPA - Imperial / Double |
| Imperial Pils | 8 % | Pilsner - Imperial / Double |
| 1830 Smoked Porter | 5.3 % | Porter |
| American Amber Ale | 6.1 % | Red Ale - American Amber / Red |
| Pyramid Pils | 5 % | Pilsner - German |
| Spitzen Wit Gold | 5.5 % | Witbier |
| Belgian Blonde Ale | 6.8 % | Belgian Blonde |
| LPA Lorbeer Pale Ale | 5.4 % | Spiced / Herbed Beer |
| Tunnel Stout | 5.1 % | Stout - Irish Dry |
| Imperial Exporter | 8.5 % | Porter - Imperial / Double |
| Doppelbock | 8 % | Bock - Doppelbock |
| Helles nach Kölscher Art | 5 % | Kölsch |
| Hops All In - Pale Ale | 4.9 % | Pale Ale - International |
| Cascadian Dark Ale | 6.5 % | IPA - Black / Cascadian Dark Ale |
| Haba Stout | 5.4 % | Stout |
| Toxic | 5.1 % | Pale Ale - English |
| Weiher WEIZEN | 5.2 % | Hefeweizen |
| Smoked Session IPA | 4.6 % | IPA - Session / India Session Ale |
| Hermanus Tripel | — | Belgian Tripel |
| Undecided Helles | 5.3 % | Lager - Helles |
| High Pressure Pale Ale | 5.7 % | Pale Ale - International |
| Rotbier | 5.1 % | Lager - Red |
| German Session IPA | 3.9 % | IPA - Session / India Session Ale |
| Fake APA | 4.7 % | Pale Ale - International |
| Hoppy Weizen | 5.2 % | Wheat Beer |
| Alpenkräuter-Bier | 4.6 % | Spiced / Herbed Beer |
| Fresh Hop Pale Ale | 5 % | Pale Ale - International |
| English Best Bitter | 4.5 % | English Bitter |
| Glühbier | 7 % | Dampfbier |
| Holziger Doppelbock | 8 % | Bock - Doppelbock |
| Baltic Porter | 8 % | Porter - Baltic |
| Schwarzbier | 4.8 % | Schwarzbier |
| California Common | 5 % | California Common |
| Crazy Cock | 5 % | Spiced / Herbed Beer |
| Altbier | 5 % | Altbier |
| Callista Pale Ale | 4.7 % | Pale Ale - International |
| Irish Red Ale | 4.7 % | Red Ale - Irish |
| Scottish Light 60/- | 3 % | Scottish Ale |
| Session Pale Ale | 3.9 % | Pale Ale - International |
| European IPA | 6.8 % | IPA - International |
| Winter Warmer | 7 % | Winter Warmer |
| Dunkel | 5 % | Lager - Dark |
| Lager (Export) | 5.2 % | Lager - Dortmunder / Export |
| New England IPA | 5.8 % | IPA - New England |
| Maibock | 6.5 % | Bock - Hell / Maibock / Lentebock |
| New Oink Ale | 4.8 % | Pale Ale - International |
| Rauchbier | 5 % | Rauchbier |
| Dubbel | 7.4 % | Belgian Dubbel |
| Weizen Dunkel | 5.2 % | Dunkelweizen |
| Blonde Ale | 4.8 % | Golden Ale |
| GLokal IPA | 6.1 % | IPA - International |
| St.Galler Amber | 5.6 % | Red Ale - American Amber / Red |
| Hazy Pale Ale | 5.2 % | Pale Ale - New England |
| Hard Labor Brew Neipa | — | Fruit Beer |
| Testilmuseum PALE ALE | 4.7 % | Pale Ale - International |
| IPA | 5.5 % | IPA - International |
| Textilmuseum Pale Ale | 4.8 % | Pale Ale - International |
| Grünes Gallustal Pale Ale | 4.7 % | Pale Ale - International |
| Overseas IPA | 5.9 % | IPA - New Zealand |
| Crazy Cock | 4.7 % | Festbier |
| Rosmarin Pale Ale | 4.5 % | Pale Ale - International |
| Hochzeitsbier Luzi | 5.5 % | Red Ale - American Amber / Red |
| Polenta Pale Ale | 5.2 % | Pale Ale - International |
| Herrmann Bier | 4.6 % | Pale Ale - International |
| Test WBZ (Amber Ale) | 5.1 % | Red Ale - American Amber / Red |
