Les bières
| Bières | Taux d'alcool | Style |
|---|
| 9000 Pale Ale |
5,3 % |
Pale Ale - American |
| American IPA |
6,4 % |
IPA - American |
| 1856 Märzen |
5,4 % |
Märzen |
| Double IPA |
8,7 % |
IPA - Imperial / Double |
| Imperial Pils |
8 % |
Pilsner - Imperial / Double |
| 1830 Smoked Porter |
5,3 % |
Porter |
| American Amber Ale |
6,1 % |
Red Ale - American Amber / Red |
| Pyramid Pils |
5 % |
Pilsner - German |
| Spitzen Wit Gold |
5,5 % |
Witbier |
| Belgian Blonde Ale |
6,8 % |
Belgian Blonde |
| LPA Lorbeer Pale Ale |
5,4 % |
Spiced / Herbed Beer |
| Tunnel Stout |
5,1 % |
Stout - Irish Dry |
| Imperial Exporter |
8,5 % |
Porter - Imperial / Double |
| Doppelbock |
8 % |
Bock - Doppelbock |
| Helles nach Kölscher Art |
5 % |
Kölsch |
| Hops All In - Pale Ale |
4,9 % |
Pale Ale - International |
| Cascadian Dark Ale |
6,5 % |
IPA - Black / Cascadian Dark Ale |
| Haba Stout |
5,4 % |
Stout |
| Toxic |
5,1 % |
Pale Ale - English |
| Weiher WEIZEN |
5,2 % |
Hefeweizen |
| Smoked Session IPA |
4,6 % |
IPA - Session / India Session Ale |
| Hermanus Tripel |
— |
Belgian Tripel |
| Undecided Helles |
5,3 % |
Lager - Helles |
| High Pressure Pale Ale |
5,7 % |
Pale Ale - International |
| Rotbier |
5,1 % |
Lager - Red |
| German Session IPA |
3,9 % |
IPA - Session / India Session Ale |
| Fake APA |
4,7 % |
Pale Ale - International |
| Hoppy Weizen |
5,2 % |
Wheat Beer |
| Alpenkräuter-Bier |
4,6 % |
Spiced / Herbed Beer |
| Fresh Hop Pale Ale |
5 % |
Pale Ale - International |
| English Best Bitter |
4,5 % |
English Bitter |
| Glühbier |
7 % |
Dampfbier |
| Holziger Doppelbock |
8 % |
Bock - Doppelbock |
| Baltic Porter |
8 % |
Porter - Baltic |
| Schwarzbier |
4,8 % |
Schwarzbier |
| California Common |
5 % |
California Common |
| Crazy Cock |
5 % |
Spiced / Herbed Beer |
| Altbier |
5 % |
Altbier |
| Callista Pale Ale |
4,7 % |
Pale Ale - International |
| Irish Red Ale |
4,7 % |
Red Ale - Irish |
| Scottish Light 60/- |
3 % |
Scottish Ale |
| Session Pale Ale |
3,9 % |
Pale Ale - International |
| European IPA |
6,8 % |
IPA - International |
| Winter Warmer |
7 % |
Winter Warmer |
| Dunkel |
5 % |
Lager - Dark |
| Lager (Export) |
5,2 % |
Lager - Dortmunder / Export |
| New England IPA |
5,8 % |
IPA - New England |
| Maibock |
6,5 % |
Bock - Hell / Maibock / Lentebock |
| New Oink Ale |
4,8 % |
Pale Ale - International |
| Rauchbier |
5 % |
Rauchbier |
| Dubbel |
7,4 % |
Belgian Dubbel |
| Weizen Dunkel |
5,2 % |
Dunkelweizen |
| Blonde Ale |
4,8 % |
Golden Ale |
| GLokal IPA |
6,1 % |
IPA - International |
| St.Galler Amber |
5,6 % |
Red Ale - American Amber / Red |
| Hazy Pale Ale |
5,2 % |
Pale Ale - New England |
| Hard Labor Brew Neipa |
— |
Fruit Beer |
| Testilmuseum PALE ALE |
4,7 % |
Pale Ale - International |
| IPA |
5,5 % |
IPA - International |
| Textilmuseum Pale Ale |
4,8 % |
Pale Ale - International |
| Grünes Gallustal Pale Ale |
4,7 % |
Pale Ale - International |
| Overseas IPA |
5,9 % |
IPA - New Zealand |
| Crazy Cock |
4,7 % |
Festbier |
| Rosmarin Pale Ale |
4,5 % |
Pale Ale - International |
| Hochzeitsbier Luzi |
5,5 % |
Red Ale - American Amber / Red |
| Polenta Pale Ale |
5,2 % |
Pale Ale - International |
| Herrmann Bier |
4,6 % |
Pale Ale - International |
| Test WBZ (Amber Ale) |
5,1 % |
Red Ale - American Amber / Red |
