Chen Van Loon Brewers
🍻 Beers
Beers | Alcohol level | Style |
---|---|---|
Pale Ale | 5.40% | Pale Ale - Belgian |
606 Bitter Ale | 6.00% | English Bitter |
Black Ale | 7.50% | IPA - Black / Cascadian Dark Ale |
Amber Ale | 7.50% | Red Ale - American Amber / Red |
Summer Ale | 4.70% | Farmhouse Ale - Saison |
White Ale | 6.00% | Witbier |
White Beer | - | Witbier |
Grape Ale | 6.00% | Italian Grape Ale |
Neuenhofer | 5.20% | Kölsch |
The Pie Shop Pieshop Lager | 5.20% | Lager - Helles |
Saison | 4.60% | Farmhouse Ale - Saison |
Mao | 5.20% | Golden Ale |
Taroko | 5.20% | Golden Ale |
Special Edition | - | Spiced / Herbed Beer |
Sterne 5i | 5.20% | Kellerbier / Zwickelbier |
Noof | 5.30% | Pale Ale - American |
Sauvignon Ale | 6.00% | Grape Ale |
Bigote Verde | 5.20% | Lager - Pale |
Momentum - Saison | 5.50% | Farmhouse Ale - Saison |
Momentum - Cabernet Ale | 7.10% | Australian Sparkling Ale |
Whisky Infused Ale | 7.60% | Strong Ale |
Momentum - Kriek | 5.70% | Fruit Beer |
9 Brünne Naturtrüb | 5.20% | Pilsner - German |
9 Brünne Alt | - | Altbier |
Momentum - Triple Sauvin | 7.50% | Belgian Tripel |
Vigneron - Cuvée Du Patron | 6.40% | Pale Ale - New Zealand |
Ibis - Message In A Bottle | - | Witbier |
Kantaa | 5.20% | Golden Ale |
Vigneron - Cuvée du Patron | 6.40% | Pale Ale - New Zealand |
Black Ale | - | Strong Ale |
Impact Ale Koa Infused No. 2 | 6.50% | IPA - International |
Traminer Ale | 6.30% | Italian Grape Ale |
Momentun - Vigneron - Rosé | 6.30% | Grape Ale |
Pinot Gris Ale | 5.60% | Grape Ale |
Tropen Bier No.3 | 15.00% | Pale Ale - American |
👨🌾 Chen Van Loon Brewers
CVL Brewers - Beer Handcrafted by Winemakers. A point of difference.
What happens when two winemakers start making beer?
The beers have characteristics similar to those you find in good wines. They are well structured, highly aromatic and have a full flavoured body. This is the result of the complex interplay between different malts, hop varieties and yeast strains. All of our beers are handcrafted with natural processes and a secondary fermentation conducted in bottle to achieve a balanced and complex flavour. We use the very best ingredients importing a range of hops from Australia, Germany, New Zealand and America, whilst combining winemaking and beer brewing techniques to make the best beer possible.