Beers
| Beers | Alcohol level | Style |
|---|---|---|
| Valley Pale Ale | 5.6 % | Pale Ale - American |
| Chilbi | 5 % | Pale Ale - American |
| Golden Citra | 5.2 % | Golden Ale |
| Mango | 5.4 % | Pale Ale - New England |
| Himbeeri | 5 % | Fruit Beer |
| Amber Ale | 5.6 % | Red Ale - American Amber / Red |
| IPA | 6.2 % | IPA - American |
| Grapefruit Wit | 5 % | Witbier |
| Amarillo Weizen | 5.2 % | Hefeweizen |
| LeLa Amarillo Weizen | 5.2 % | Wheat Beer |
| Coffee Stout | 6.5 % | Stout - Coffee |
| Valley Hop | 5.1 % | Pale Ale - American |
| Berry Fruited Sour | 4.7 % | Sour - Fruited |
| Kveik Pale Ale | 5 % | Pale Ale - International |
| Arve | 5.1 % | Gruit / Ancient Herbed Ale |
| Kveik Hazy IPA | 5.1 % | IPA - American |
| Valley Haze | 7.7 % | IPA - New England |
| Hoppy Pale Ale | — | Pale Ale - New England |
| Belgian Dark Strong Ale | 10.1 % | Belgian Strong Dark Ale |
| Marshmallow Stout | 5.3 % | Stout |
| Tropical Sour | 5.5 % | Sour - Fruited |
| Kveik Milkshake IPA | 5.1 % | IPA - Milkshake |
| Hazy Double IPA | 7.5 % | IPA - Imperial / Double New England |
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