Beers
| Beers | Alcohol level | Style |
|---|---|---|
| ÄIPIIEJ | 5 % | IPA - Session / India Session Ale |
| St. Peter | 5.5 % | Märzen |
| Heiter | 5 % | Lager - Pale |
| Länz | 5.5 % | Märzen |
| Tschütschi | 5.6 % | Kölsch |
| Bruuns | — | Porter - English |
| Rauch | — | Rauchbier |
| Wyss | 5 % | Witbier |
| Blätz | — | Farmhouse Ale - Saison |
| Hung | — | Honey Beer |
| Chupfer | 4.5 % | Golden Ale |
| Schwanau | 5.2 % | Hefeweizen |
| Näfel | — | Pale Ale - American |
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