Beers
| Beers | Alcohol level | Style |
|---|---|---|
| MF Gose | 5.4 % | Sour - Gose |
| Rhubarb Hibiscus Weisse | 5 % | Sour - Berliner Weisse |
| MF Berner style Weisse | 3.5 % | Sour - Berliner Weisse |
| Ghettopresident: Celery | 6.5 % | Sour - Berliner Weisse |
| Table Saison 2018 | 4.8 % | Table Beer |
| Hopefully, Something Imperial | 14.1 % | Stout - Russian Imperial |
| Uncle Simon's | 10.5 % | IPA - Imperial / Double Black |
| Bourbon Oaked Vanilla Sour Brown | 6.6 % | American Wild Ale |
| Strawberry Flanders | 5.5 % | Sour - Flanders Oud Bruin |
| Roséy | 6.8 % | Sour |
| Coffee Wheatwine | 15.6 % | Wheat Wine |
| Sour Blend VI | 6.3 % | Sour - Fruited |
| Bi Glich Grad Chli BAF | 5.5 % | Sour |
| MF Lichtenheiner | 4.4 % | Lichtenhainer |
| Imperial Coffee Steroids | 13 % | Stout - Imperial / Double |
| Hopefully, Something Imperial Mexican Ed. | 14.4 % | Stout - Russian Imperial |
| Wheat Wine Vintage 2019 | 15.5 % | Wheat Wine |
| White Peach Apricot | 5.5 % | American Wild Ale |
| Sour Blend VII | 5.5 % | Sour - Fruited |
| Table Saison 2018 Pink Ed. | 4.8 % | Table Beer |
| Table Saison 2019 - White Peach | 4.8 % | Table Beer |
| Ghettopresident: Passionfruit | 6.3 % | Sour |
| T&P | 5.4 % | Sour |
| Purple Smoke Lichtenheiner | 5.9 % | Lichtenhainer |
| Table Saison 2019 Guava Passionfruit | 4.8 % | Table Beer |
| Smoked Gose | 4.7 % | Sour - Gose |
| T&P Mint Edition | 6.6 % | Sour |
| Smokewine | 13 % | Rauchbier |
| Table Saison 2019 Red Currant | 4.7 % | Table Beer |
| Half Frozen Tofu | 6.9 % | Belgian Blonde |
| Apricot Gose | 6.3 % | Sour - Gose - Fruited |
| Blueberry Gose (Brewers Reserve) | 5.1 % | Sour - Gose - Fruited |
| Wheat Wine 2020: Scotch Edition | 11.5 % | Wheat Wine |
| Quintuple | 14.4 % | Belgian Strong Dark Ale |
| T&P Vol. 2 | 4.2 % | Sour - Gose |
| Mel / Pap / Apr | 5.9 % | Sour - Fruited |
| Project Pinot G | — | Sour |
| Smoked Imperial Stout | 10 % | Smoked Beer |
| Golden Sour Weed & Hops Ed. | 6.1 % | American Wild Ale |
| Golden Sour Hops Ed. | 6.3 % | American Wild Ale |
| Citrus Golden Sour | 5.9 % | American Wild Ale |
| Imperial Chocolate Porter | 12.4 % | Porter - Imperial / Double |
| Lemon Gose | 5.3 % | Sour - Gose |
| Molenbeek Ghetto Chef | 7.4 % | Sour |
| Mango Mandarine Shake | 9.2 % | IPA - Sour |
| Imperial Passion Shake | 9.2 % | IPA - Sour |
| German Downer | 7.9 % | IPA - International |
| Nine Brothers Braggot | 15 % | Mead - Braggot |
| Imperial Lichtenheiner | 8 % | Lichtenhainer |
| Table Saison 2020 | 5.2 % | Farmhouse Ale - Saison |
| Golden Ship | 16.8 % | Mead - Traditional |
| Berner Weisse Batch One (Draft) | 3.3 % | Sour - Berliner Weisse |
| Berner Weisse Batch One | 4.3 % | Sour - Berliner Weisse |
| Gute Luise | 7 % | American Wild Ale |
| DDH Mosaic Weisse | 7.3 % | Sour |
| Limes, Chili & Smoke | 7.3 % | Chilli / Chile Beer |
| T&P2 Oak Aged | 5 % | Sour - Other Gose |
| Parisienne Jaune | 4.7 % | Smoked Beer |
| Berner Weisse Batch III Maple Smoke | 3.6 % | Lichtenhainer |
| Weisse Batch IV Kalamansi | 4.5 % | Sour - Fruited |
| Berner Weisse Batch IV Cherry Pits | 4 % | Sour - Berliner Weisse |
| Imperial Milkstout | 11.2 % | Stout - Imperial / Double Milk |
| Berner Weisse Batch IV Vieux Prune | 4 % | Sour - Berliner Weisse |
| Elder Flower Sour | 6 % | Sour |
| Berner Weisse Batch II Blackberry Smash | 4 % | Sour - Berliner Weisse |
| Chasselas | 9 % | Sour |
| Molenbeek Ghetto Chef Grape | 7.5 % | Sour |
| Table Saison 2020 Spent Fruit | 5.4 % | Farmhouse Ale - Saison |
| Weisse Batch II Mira-Belle | 4 % | Sour - Fruited Berliner Weisse |
| Imperial Milkstout: Cocoa And Oak | 11.5 % | Stout - Imperial / Double Milk |
| Brett Quadruple | 15 % | Brett Beer |
| Berner Weisse Batch IV: Cherry | 4.3 % | Sour - Fruited |
| Sour Quad | 10.5 % | Sour |
| Berner Weisse Batch III DH | 4.2 % | Sour - Berliner Weisse |
| Berner Weisse Grand Cru | 4.2 % | Sour - Berliner Weisse |
| Maple Wine | 14.2 % | Wheat Wine |
| Weisse Hops I: Citra / Galaxy / Mosaic | 4.2 % | Sour - Berliner Weisse |
| Molenbeek Ghetto Chef Still | 7.1 % | Sour |
| Berner Weisse Batch III: Browséy | 5 % | Sour |
| Ryeway Sour | 10 % | Sour |
| Berner Weisse Batch III: Randle | 4.2 % | Sour |
| Burgdorfer Weisse - DDH Nelson | 4.5 % | Sour - Berliner Weisse |
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