Beers
| Beers | Alcohol level | Style |
|---|---|---|
| Sigma Null | 6.1 % | Pale Ale - American |
| Bursa-Wolf | 6.4 % | IPA - New England |
| Lattenrichter | 6.2 % | IPA - New England |
| Saastamoinen | 4.9 % | IPA - Session / India Session Ale |
| Juicy Juice | 6.4 % | IPA - American |
| Rote Hose | 5.4 % | Red Ale |
| Anomalie | 6.4 % | Sour - Fruited |
| Multipath | 3.5 % | Spiced / Herbed Beer |
| Polar Motion | — | IPA - American |
| Sphärische Exzess French Saison | 6.1 % | Farmhouse Ale - Saison |
| GPS | 4.5 % | IPA - Session / India Session Ale |
| Quarantale - Hop(e)s Fade Fast | 6.8 % | Pale Ale - American |
| Gutdünken | 5 % | Pale Ale - American |
| Telluroid | 5.8 % | IPA - New England |
| Almanach | 9.5 % | Barleywine - English |
| Chi-Quadrat | 3.9 % | Sour - Berliner Weisse |
| Operat | 6.1 % | IPA - American |
| Measurement Error (測定誤差) | 4.6 % | Lager - Japanese Rice |
| Rapid Static | 5.6 % | Sour - Gose - Fruited |
| Ernste Kollaboration / Helmertsche Kollaboration | 8.3 % | IPA - Imperial / Double New England |
| Seitenrefraktion | 5.8 % | Porter |
| Die HELMERTSche | 8.3 % | IPA - Imperial / Double |
| Meridian | 5.8 % | IPA - New England |
| Ambiguity | 3.9 % | Sour - Fruited |
| Peach de Niton | 4.9 % | Pale Ale - International |
| Zenit | 6.9 % | Farmhouse Ale - Saison |
| Restklaffung | 6.8 % | IPA - New Zealand |
| Geoidundulation | 6.3 % | Porter - English |
| エラーの伝播 | 4.5 % | Lager - Japanese Rice |
| Propagation of the First Principles of Engineering - 工亏一の伝播 | 4.5 % | Lager - Japanese Rice |
| Helipale Ale | — | Pale Ale - New England |
| Pierre de Nitro | 4.5 % | Stout - Coffee |
| Nullmeridian | 5.6 % | IPA - New England |
| Pseudorange | 5.1 % | Sour - Fruited |
| Meridian (Sabro / Mosaic) | 5.6 % | IPA - New England |
| Fuss Pils | 5 % | Pilsner |
| Orthodrome | 5.5 % | IPA - New England |
| Use Your Hops | 5 % | IPA - Session / India Session Ale |
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