Beers
| Beers | Alcohol level | Style |
|---|---|---|
| Vermicelles | 10 % | Stout - Russian Imperial |
| Mango (Milkshake NEIPA) | 6 % | IPA - New England |
| Pesto | 4.5 % | Witbier |
| Arno | 4.5 % | Sour - Gose - Fruited |
| Zoé | 10 % | Stout - Russian Imperial |
| Humulus Lupulus | 7.9 % | IPA - New England |
| Mosaiccirrus | 5.3 % | IPA - New England |
| Lavande | 5.5 % | Witbier |
| Frutti Di Bosco | 8.6 % | Stout - Imperial / Double Milk |
| Simcoealto | 5.3 % | IPA - New England |
| Citrastratus | 5.6 % | IPA - New England |
| Him•beer | 5 % | IPA - Session / India Session Ale |
| Soleronimbus | 5.6 % | IPA - New England |
| Funky Him•beer | — | American Wild Ale |
| Pingg | 6 % | IPA - New England |
| Whisky Stout | — | Stout - English |
| Thai Wit | — | Witbier |
| Parva Paradisum | 4.5 % | IPA - New England |
| Weggiser Jägerweizen | 5 % | Hefeweizen |
| 04042020 Petra&Michi | 5 % | Witbier |
| Citra Citrus | 5.4 % | Sour - Gose - Fruited |
| Rudolph | 8.2 % | Stout - Imperial / Double |
| Mango Haze | 5.4 % | Pale Ale - American |
| Sureale | 5.6 % | Witbier |
| Abrarhabarbara | 5.5 % | Sour - Fruited |
| Nebula Nectar | 7 % | IPA - New England |
| Rudolph (Winner B&R Beer Contest 2023 Edition) | 8.2 % | Stout - Imperial / Double |
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