Beers
| Beers | Alcohol level | Style |
|---|---|---|
| Schwarzes Moos | 5.5 % | Stout - Oatmeal |
| Indische Jasmina | 5.6 % | IPA - English |
| Würzige Erika | 4.9 % | Lager - Japanese Rice |
| Ester Bel Chic | 9 % | Spiced / Herbed Beer |
| Oberwiesen Rössli Haferbier | 5.4 % | Brown Ale |
| Witbier | — | Witbier |
| Winterbier | — | Winter Ale |
| DryHöp | 5.6 % | IPA - New England |
| Abz.beer STOUT | 4.6 % | Stout |
| C-Vier | 5.6 % | IPA - International |
| Wotsch Mais? | 4.8 % | Lager - American |
| Tom‘s Pan IPA 93 1Bus | — | IPA - International |
| C-Vier (batch 2) | 5.4 % | IPA - New England |
| ZÖB - Züri Öpfel Bier | 4.7 % | Fruit Beer |
| IPA | 5.4 % | IPA - Farmhouse |
| PilsCH | 4.9 % | Pilsner - German |
| Wintitsch | 4.5 % | Altbier |
| IpaIpa | 7.2 % | IPA - Imperial / Double New England |
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