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Craft beers of the canton of Valais

The cities where the most types of beers are produced are Zinal (227), Morgins (50), Nax (40), Martigny (32), Fiesch (29)


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Color

Beer style

Aroma

Fermentation

Alcohol level

Bitterness

HIMBEER

HIMBEER

Aabusitz

Fruit Beer

5.50%
Passion IPA

Passion IPA

Aabusitz

IPA - Session / India Session Ale

5.40%
Bümis Bananen Weizen

Bümis Bananen Weizen

Aabusitz

Hefeweizen

5.60%
Upper Class Elegance

Upper Class Elegance

Brasseries d'Ayent

Hefeweizen

5.00%
Triple Buse

Triple Buse

Brasseries d'Ayent

Honey Beer

8.50%
Thymbrée

Thymbrée

Brasseries d'Ayent

Spiced / Herbed Beer

7.50%
Terre Creuse

Terre Creuse

Brasseries d'Ayent

Spiced / Herbed Beer

6.50%
Poison Ivy

Poison Ivy

Brasseries d'Ayent

Spiced / Herbed Beer

5.40%
Normale

Normale

Brasseries d'Ayent

Lager - Leichtbier

3.99%
Mécabricot

Mécabricot

Brasseries d'Ayent

Fruit Beer

4.40%
Matador

Matador

Brasseries d'Ayent

Blonde Ale

5.50%
Lavandière

Lavandière

Brasseries d'Ayent

Spiced / Herbed Beer

5.00%
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