Mandarina Wieß
Kölsch Blond
Rubigen Bern
Our take on the traditional style of "Wiess": an unfiltered pre-Kölsch style with a fair amount of wheat added for extra smoothness. This one is hopped with Mandarina Bavaria and fermented with the norwegian farmhouse yeast "Midtbust Kveik"
- Alcohol level
- 4.2 %
Characteristics
- Style
- Kölsch
- Color
- Blond
- Aromas
- Orange, Citrus
- Bitterness
- High
- Fermentation
- ▼ Low
- Alcohol level
- 4.2 %
- Region
- Bern
